Sunday, March 8, 2009

Chicken and Tuna Pies

Wooohhh.. This is our first time baking 28 pies which took us about 4 hours to prepare as our oven is a little too small - it can bake maximum 11 pies at one time only.. sigh...
The chicken pie was good but the tuna pie was kinda dry so we need to add mayo into it next time round. Wonder will we bake so many pies again next time. Dear said unless someone orders from us.. heehee.. very difficult...
Brot to work the next day for colleagues to try and all commented nice.. was happy to hear that. Think we'll try curry puff next.

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